Aunt Ree's Garlic Cheese Grits
1 cup of uncooked grits (not instant)
2 6 ounce packages of Kraft garlic cheese spread (it is sold in a package that looks like a sausage link)
1 cup of uncooked grits (not instant)
2 6 ounce packages of Kraft garlic cheese spread (it is sold in a package that looks like a sausage link)
dash Tabasco salt to taste
1/2 lb. of margarine
4 eggs
1/2 cup of milk
Prepare the grits according to the package directions.
1/2 lb. of margarine
4 eggs
1/2 cup of milk
Prepare the grits according to the package directions.
Melt cheese with the butter. Stir in the grits.
In a small bowl, beat the eggs and the milk.
Stir eggs into the grits.
Pour into a lightly greased casserole dish and bake at 300°F degrees for 40 minutes. Top with grated cheddar and return to oven until the cheese is melted.
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