From: Gooseberry Patch Quick & Easy Family
Favorites Cookbook
Grilled Cuban Sandwiches
Makes 4 sandwiches
4 submarine rolls, split
4 t. mustard
1/3 lb. roast pork, thinly sliced
4 slices Swiss cheese
1/3 lb. deli ham, thinly sliced
dill pickle spears
1 Tbsp. butter, softened
Spread rolls with mustard; layer bottoms of rolls with pork, cheese, ham and pickles. Add tops of rolls; lightly spread outside surface of rolls with butter. Grill on a hot griddle over medium heat until lightly toasted and cheese is melted.
Grilled Cuban Sandwiches
Makes 4 sandwiches
4 submarine rolls, split
4 t. mustard
1/3 lb. roast pork, thinly sliced
4 slices Swiss cheese
1/3 lb. deli ham, thinly sliced
dill pickle spears
1 Tbsp. butter, softened
Spread rolls with mustard; layer bottoms of rolls with pork, cheese, ham and pickles. Add tops of rolls; lightly spread outside surface of rolls with butter. Grill on a hot griddle over medium heat until lightly toasted and cheese is melted.
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