Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Tuesday, May 14, 2013

Raspberry Mango Nestea Slush


*Raspberry Mango Nestea Slush*
 5 cups ice cubes
1 cup water
3/4 cup Mango KERNS® from LIBBY'S Refrigerated All Nectar
1/2 cup Raspberry Flavor
NESTEA® Sweetened Iced Tea Concentrate
1/3 cup powdered sugar
1/4 cup fresh raspberries (optional)

1. Place ice, water, nectar, Nestea and sugar in blender; cover. Blend
until smooth.
2. Pour into glasses. Garnish with raspberries.

Makes 4 servings.

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