Lemon-Basil Vinaigrette Corn Topper
Source: © EatingWell Magazine
Summer corn gets even better with a squeeze of tangy lemon and a
sprinkle of fresh basil.
1 tablespoon lemon juice
2 teaspoons extra-virgin olive oil
2 teaspoons minced fresh basil
salt & freshly ground pepper to taste
Whisk lemon juice, oil and basil in a small bowl. Season with salt and
pepper. Brush over hot corn. Makes enough for 4 medium ears
Source: © EatingWell Magazine
Summer corn gets even better with a squeeze of tangy lemon and a
sprinkle of fresh basil.
1 tablespoon lemon juice
2 teaspoons extra-virgin olive oil
2 teaspoons minced fresh basil
salt & freshly ground pepper to taste
Whisk lemon juice, oil and basil in a small bowl. Season with salt and
pepper. Brush over hot corn. Makes enough for 4 medium ears
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