Slap-Your-Mama Biscuits

Slap-Your-Mama Biscuits

 
2 c. self-rising flour
1/4 c. vegetable oil (plus 2 Tbsp.)
3/4 c. buttermilk

Put 2 cups flour in mixing bowl and make a depression in top of flour. In depression, add oil and buttermilk. Blend thoroughly without overworking.
Pour 2 tablespoons oil in black iron No. 8 skillet. Spread oil in skillet with first one hand then the other to coat skillet and hands; quickly knead dough and pinch off lumps of dough about golf-ball size and
work in to flattened ovals and place in skillet. 

Should make 8 biscuits.
Preheat oven to 450 degrees and bake until light brown (15 minutes).