Cauliflower Deluxe
Recipe By :Marye Dahnke, Director of Home Economics, Kraft Cheese Company
Serving Size : 4 Preparation
1/2 pound Kraft's Velveeta
1/3 cup milk
salt
pepper
1 cauliflower
Melt the Velveeta in the top of a double boiler. Gradually add the milk, stirring constantly until the sauce is smooth. Season to taste.
Cook the cauliflower in boiling salted water until just tender. Drain thoroughly. Pour the hot sauce over the cauliflower and serve at once.
If preferred, place the cauliflower in a casserole, pour the sauce over it, sprinkle with crumbs, and bake in a moderate oven, 350º, 20 to 30 minutes, until the crumbs are browned.
Source: "The Cheese Cookbook"
Recipe By :Marye Dahnke, Director of Home Economics, Kraft Cheese Company
Serving Size : 4 Preparation
1/2 pound Kraft's Velveeta
1/3 cup milk
salt
pepper
1 cauliflower
Melt the Velveeta in the top of a double boiler. Gradually add the milk, stirring constantly until the sauce is smooth. Season to taste.
Cook the cauliflower in boiling salted water until just tender. Drain thoroughly. Pour the hot sauce over the cauliflower and serve at once.
If preferred, place the cauliflower in a casserole, pour the sauce over it, sprinkle with crumbs, and bake in a moderate oven, 350º, 20 to 30 minutes, until the crumbs are browned.
Source: "The Cheese Cookbook"
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