Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Monday, March 31, 2014

OAMC-Teriyaki Honey Chicken

Teriyaki Honey Chicken

Author/Source:
Pam @Once a Month Mom

Ingredients:

  • 4 pieces boneless, skinless, chicken breast or thigh
  • 1/2cup honey
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 2 tsp. ground ginger
  • 2 tsp. minced garlic
  • gallon freezer bag

Directions:

In a bowl, combine marinade ingredients. Place chicken in zippered bag. Pour marinade over chicken, seal bag, and let marinate 8 hours. Remove from marinade. Grill chicken until juices run clear. Or to cook in oven, place in a greased baking dish and cover with foil. Bake at 350ºF uncovered 20-30 minutes. Uncover and bake 20-30 minutes longer or until juices run clear.

Freezing Directions:

Prepare as directed above but instead, place in freezer bag and freeze, no need to marinate in refrigerator. To serve: Thaw if frozen. Remove from marinade. Grill chicken until juices run clear. Or to cook in oven, place in a greased baking dish and cover with foil. Bake at 350ºF uncovered 20-30 minutes. Uncover and bake 20-30 minutes longer or until juices run clear.

Servings: 4

No comments:

Post a Comment