Zesty Salsa
This chunky and colorful salsa, from Susan Causey of Columbia, Louisiana, is the ideal companion for crispy tortilla chips and goes together in a jiffy.
* 16 Servings
* Prep: 10 min. + chilling
Ingredients
* 2 large tomatoes, diced
* 6 green onions, chopped
* 1 cup (4 ounces) finely shredded Monterey Jack cheese
* 1 can (4 ounces) chopped green chilies
* 1 can (2-1/4 ounces) sliced ripe olives, drained
* 1/4 cup prepared zesty Italian salad dressing
* Tortilla chips
Directions
* In a bowl, combine the first six ingredients; mix well. Cover and refrigerate for at least 1 hour. Serve with tortilla chips. Yield: 4 cups.
Zesty Salsa published in Taste of Home June/July 2004, p61
Beth Layman :)
This chunky and colorful salsa, from Susan Causey of Columbia, Louisiana, is the ideal companion for crispy tortilla chips and goes together in a jiffy.
* 16 Servings
* Prep: 10 min. + chilling
Ingredients
* 2 large tomatoes, diced
* 6 green onions, chopped
* 1 cup (4 ounces) finely shredded Monterey Jack cheese
* 1 can (4 ounces) chopped green chilies
* 1 can (2-1/4 ounces) sliced ripe olives, drained
* 1/4 cup prepared zesty Italian salad dressing
* Tortilla chips
Directions
* In a bowl, combine the first six ingredients; mix well. Cover and refrigerate for at least 1 hour. Serve with tortilla chips. Yield: 4 cups.
Zesty Salsa published in Taste of Home June/July 2004, p61
Beth Layman :)
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