GRANDMA'S BUTTERMILK
BISCUITS
2 cups all-purpose
flour
2 tablespoons
sugar
2 teaspoons baking
powder
1/2 teaspoon baking
soda
1/2 teaspoon cream of
tartar
1/2 cup butter
1 cup buttermilk (or sour
milk)
In a large bowl, sift together
the dry ingredients and cut in the butter using a fork or pastry
blender.
Stir in the buttermilk, and
continue stirring only until the mixture forms a ball and begins to hold
together.
Turn out onto a lightly floured
surface and pat or roll out to 1/2 or 3/4 inch thick, and cut into
rounds.
Place on a lightly oiled or
sprayed cookie sheet (or line a cookie sheet with parchment paper). Arrange biscuits close
together for soft sides or 1 inch apart for more crusty sides.
Bake in a 450°F oven for 12 or 15
minutes until nicely golden brown.
Enjoy.
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