Islander Pork Roast
Serves: 4-51 1/2 lb. boneless pork loin roast
1/2 t. ground cloves
1/2 to 1 whole orange, cut into 8 wedges
1/2 c. crushed pineapple, w/juice
2 T. soy sauce
1/2 t. pumpkin pie spice
1/4 t. pepper
2 T. cornstarch
2 T. water
Rub pork loin with ground cloves; place in crock pot
.
Arrange orange wedges around pork. (If cooking in 4-5 hours, use the
whole orange. If cooking in 8 hours, use only half of orange.) In a
small bowl, combine remaining ingredients; pour over pork. Cook on high
for 4-5 hours (or low for 8 hours) until the internal temperature
reaches 160 degrees. In the last 30 minutes, mix together cornstarch and
water and stir into pineapple mixture to thicken sauce. Remove orange
peel and serve.Click here to see if there are any coupons available to go with this recipe!
Tips: This was an easy recipe to get together in the crock pot
and then just let it cook and serve with rice. I try to buy pork loin
when it is on sale in a value pack, then I ask the meat counter to cut
it into 4-5 pieces that my family will use for several meals. I happened
to have fresh pineapple on hand so I just pureed it and used that
instead of having to buy a can of pineapple.
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