Hot Artichoke Dip
Servings: 6
* 1 Lbs. canned artichoke hearts
* 1/2 cup mayonnaise
* 1/2 cup plain nonfat yogurt, drained
* 1 cup grated Parmesan cheese
* 1/8 tsp. paprika
Preheat oven to 350° F. Drain artichoke hearts and mash or chop well. Add remaining ingredients. Mix with fork and sprinkle paprika on top. Bake for 30 minutes. Serve with chips, crackers, bread, etc.
http://groups.yahoo.com/group/a-little-bit-of_everything/
Servings: 6
* 1 Lbs. canned artichoke hearts
* 1/2 cup mayonnaise
* 1/2 cup plain nonfat yogurt, drained
* 1 cup grated Parmesan cheese
* 1/8 tsp. paprika
Preheat oven to 350° F. Drain artichoke hearts and mash or chop well. Add remaining ingredients. Mix with fork and sprinkle paprika on top. Bake for 30 minutes. Serve with chips, crackers, bread, etc.
http://groups.yahoo.com/group/a-little-bit-of_everything/
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