Beef Burritos with Layered Mexican Salad
1 pkg (32 oz) frozen beef and bean burritos, such as El Monterey
1 cup shredded lettuce, divided
1 cup prepared ranch dressing, such as Hidden Valley
1 container refrigerated fresh tomato salsa, divided, 16 oz
1 can great Northern beans, rinsed and drained, 15 oz
1 pkg. refrigerated fresh guacamole, 8 oz
1 container sour cream, 8 oz
Lime wedges for garnish
Preheat oven to 375. Bake burritos according to package directions for 30 to 45 minutes. In each of 4 (6 oz) glasses or bowls, place 1/4 cup shredded
lettuce, 1/4 cup dressing, 1/4 cup salsa, 1/3 cup beans, 1/4 cup guacamole and 1/4 cup sour cream. Garnish with lime wedges if desired. Serve remaining salsa over burritos.
Serves 4
Source: Sandra lee
http://groups.yahoo.com/group/a-little-bit-of_everything/
1 pkg (32 oz) frozen beef and bean burritos, such as El Monterey
1 cup shredded lettuce, divided
1 cup prepared ranch dressing, such as Hidden Valley
1 container refrigerated fresh tomato salsa, divided, 16 oz
1 can great Northern beans, rinsed and drained, 15 oz
1 pkg. refrigerated fresh guacamole, 8 oz
1 container sour cream, 8 oz
Lime wedges for garnish
Preheat oven to 375. Bake burritos according to package directions for 30 to 45 minutes. In each of 4 (6 oz) glasses or bowls, place 1/4 cup shredded
lettuce, 1/4 cup dressing, 1/4 cup salsa, 1/3 cup beans, 1/4 cup guacamole and 1/4 cup sour cream. Garnish with lime wedges if desired. Serve remaining salsa over burritos.
Serves 4
Source: Sandra lee
http://groups.yahoo.com/group/a-little-bit-of_everything/
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