MEXICAN RICE HOTDISH
1 diced onion
1 diced green bell pepper
1 lb ground beef
1 can black beans drained and rinsed
1 can tomato soup
2 cups cooked Minute Rice
1 package 8 oz Mexican blend cheese
1 packet taco seasoning
Preheat oven to 400°F and brown beef.
While beef is browning, cook rice. Add bell pepper and onion to beef. Once the bell pepper and onion are soft add black beans and cook for 1 minute. Add taco seasoning and mix. Add rice and tomato soup to the mixture the steam from the rice will loosen up the soup. Add the package of cheese and mix in. Put in a casserole dish and bake for 40 minutes.
Serve on top of chips and enjoy!
1 diced onion
1 diced green bell pepper
1 lb ground beef
1 can black beans drained and rinsed
1 can tomato soup
2 cups cooked Minute Rice
1 package 8 oz Mexican blend cheese
1 packet taco seasoning
Preheat oven to 400°F and brown beef.
While beef is browning, cook rice. Add bell pepper and onion to beef. Once the bell pepper and onion are soft add black beans and cook for 1 minute. Add taco seasoning and mix. Add rice and tomato soup to the mixture the steam from the rice will loosen up the soup. Add the package of cheese and mix in. Put in a casserole dish and bake for 40 minutes.
Serve on top of chips and enjoy!
No comments:
Post a Comment