Mexicali Chicken and Cheese Sandwiches
2 1/4 cups cooked, shredded chicken breast meat
1 (4-ounce) can diced green chiles
1/2 cup tomato ketchup
1/4 cup water
3/4 teaspoon chili powder
5 kaiser rolls, split and toasted
1/2 cup shredded Monterey Jack cheese
Preheat oven to broil.
Combine chicken, chiles, ketchup, water and chili powder in medium saucepan. Cook over medium-high heat just until bubbly. Reduce heat to low; cover. Cook for 5 minutes to blend flavors.
Spoon warm chicken mixture onto 5 roll bottoms. Sprinkle evenly with cheese; place on baking sheet. Broil for 1 to 2 minutes or until cheese is melted. Place roll tops on sandwiches; serve.
Makes 5 servings.
2 1/4 cups cooked, shredded chicken breast meat
1 (4-ounce) can diced green chiles
1/2 cup tomato ketchup
1/4 cup water
3/4 teaspoon chili powder
5 kaiser rolls, split and toasted
1/2 cup shredded Monterey Jack cheese
Preheat oven to broil.
Combine chicken, chiles, ketchup, water and chili powder in medium saucepan. Cook over medium-high heat just until bubbly. Reduce heat to low; cover. Cook for 5 minutes to blend flavors.
Spoon warm chicken mixture onto 5 roll bottoms. Sprinkle evenly with cheese; place on baking sheet. Broil for 1 to 2 minutes or until cheese is melted. Place roll tops on sandwiches; serve.
Makes 5 servings.
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