Layered Mexican Dip
Makes 27 servings (2 oz. per serving)
Ingredients:
2 cups Dannon All Natural Plain Yogurt
1 cup shredded lettuce
1 cup shredded cheddar cheese
1 16 oz. can refried beans or black beans
1 cup chunky salsa
1 cup sliced olives (black or green)
Directions:
1. In a bowl, combine beans with 1/3 cup salsa. Spread half of mixture
into a flat serving dish.
2. Spread 1 cup dannon All Natural Plain Yogurt over the bean mixture,
followed by 1/2 cup olives, 1/3 cup salsa, 1/2 cup cheese and 1/2 cup
lettuce.
3. REpeat layering. Cover and chill until ready to use.
dannonkitchen.
~Loretta
No comments:
Post a Comment