Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Tuesday, May 6, 2014

Birthday Cake Pancakes

Birthday Cake Pancakes

Serves 12

Pancake batter made with a cup of cake mix creates a memorable morning
breakfast. Top with sprinkles and warmed canned vanilla frosting.

1 Cup Pancake Mix (any brand)
1 Cup Yellow/Vanilla Cake mix (any brand)
1 1/2 Cups Milk
1 Tsp. Vanilla
2 eggs
1 can vanilla frosting (any brand)
sprinkles
Birthday Candle

1. In a large bowl mix pancake mix, cake mix, milk, eggs and vanilla. You can add more milk if you like your pancakes thin.

2. On a hot griddle laced with butter, prepare your pancakes as you normally would. Add sprinkles to each pancake just before flipping. Once cooked, cool on wire cookie wrack. This keeps them separated and stops them from cooking and getting mushy while you finish cooking the rest of the pancakes.

3. Once all pancakes are cooked, warm a can of frosting with foil liner removed in microwave for 15 seconds. Careful, canned icing warms very quickly and you don't want to over cook it. Stir immediately and pour onto plated pancakes. Sprinkle with more sprinkles and top with birthday candle.

Notes: Use any flavor cake mix or canned frosting you wish.

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