Layered Enchilada Bake

Layered Enchilada Bake

1 lb. ground beef
1 lg onion, chopped
2 C thick & chunky salsa
1 can (15oz) black beans, drained & rinsed
1/4 C Zesty Italian dressing
2 TB taco seasoning mix
6 flour tortillas (8 inch)
1 C sour cream
1 pkg Mexican style 4 cheese

Brown meat & onions in large skillet on med-high; drain. Add salsa, beans, dressing & chili powder;
mix well. Put 3 tortillas on bottom of pan. Layer with half each~ meat, sour cream & cheese.
Repeat. Cover with foil. Bake at 400 covered, 30 minutes or until heated through and cheese is melted.
Let stand 5 minutes before cutting.