Quick and Easy Taco Rice Skillet Meal
Source: T.H., Lufkin via The Nacogdoches Daily Sentinel
*
Servings: 4
1 lb. lean ground beef
2 C. water
1 pkg. taco seasoning mix
2 C. Minute Rice
1 C. shredded Cheddar cheese
1/4 tsp. pepper
Toppings:
coarsely crushed tortilla chips
shredded lettuce
chopped tomato
sour cream
Brown meat in large skillet over medium-high heat.
Drain.
Add water and seasoning mix to skillet.
Stir.
Bring to boil.
Stir in rice.
Sprinkle with cheese, cover.
Cook on low heat for 5 minutes.
Top as desired with the tortilla chips, lettuce, tomatoes, and sour cream.
Source: T.H., Lufkin via The Nacogdoches Daily Sentinel
*
Servings: 4
1 lb. lean ground beef
2 C. water
1 pkg. taco seasoning mix
2 C. Minute Rice
1 C. shredded Cheddar cheese
1/4 tsp. pepper
Toppings:
coarsely crushed tortilla chips
shredded lettuce
chopped tomato
sour cream
Brown meat in large skillet over medium-high heat.
Drain.
Add water and seasoning mix to skillet.
Stir.
Bring to boil.
Stir in rice.
Sprinkle with cheese, cover.
Cook on low heat for 5 minutes.
Top as desired with the tortilla chips, lettuce, tomatoes, and sour cream.
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