Crock Pot Taco Soup
Total Time: 2 hrs 10 mins
Prep Time: 10 mins
Cook Time: 2 hrs
Prep Time: 10 mins
Cook Time: 2 hrs
1 (16 ounce) can pinto beans
1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
1 (11 ounce) can niblet corn
1 (11 ounce) can Rotel tomatoes & chilies
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 ounce) envelope hidden valley ranch dressing mix
1 lb shredded chicken, ground beef or 1 lb any meat
Directions:
1 Cook meat and drain.
2 Shred if needed.
3 Add all ingredients to crock pot.
4 DO NOT DRAIN CANS.
5 Stir.
6 Cook on high for 2 hours or low for 4 hours.
7 Keep on low until serving to keep hot.
8 Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.
1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
1 (11 ounce) can niblet corn
1 (11 ounce) can Rotel tomatoes & chilies
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 ounce) envelope hidden valley ranch dressing mix
1 lb shredded chicken, ground beef or 1 lb any meat
Directions:
1 Cook meat and drain.
2 Shred if needed.
3 Add all ingredients to crock pot.
4 DO NOT DRAIN CANS.
5 Stir.
6 Cook on high for 2 hours or low for 4 hours.
7 Keep on low until serving to keep hot.
8 Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.
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