1 Tbls vegetable oil
1 lb. boneless, skinless chicken breast, cut into strips
1 can (15 oz.) tomato sauce
1 can (16 oz.) whole kernel corn, drained
1 can (4 oz.) chopped green chilies
1 1/2 tsp. chili powder
1 tsp. onion powder
Tortilla chips
Shredded Cheddar cheese
1 lb. boneless, skinless chicken breast, cut into strips
1 can (15 oz.) tomato sauce
1 can (16 oz.) whole kernel corn, drained
1 can (4 oz.) chopped green chilies
1 1/2 tsp. chili powder
1 tsp. onion powder
Tortilla chips
Shredded Cheddar cheese
Heat oil in large skillet over medium-high heat. Add chicken and cook 5 minutes, stirring frequently. Add tomato sauce, corn, chilies, chili powder and onion powder. Bring to a boil. Reduce heat to medium-low and cook 10 minutes, stirring occasionally.
To serve, spoon over tortilla chips and top with cheese. Makes 4 servings
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