Chocolate Chip Bars
Ingredients
1 cup butter or margarine
1 cup brown sugar, firmly packed
2 eggs
1 teaspoon vanilla extract
1 cup all purpose flour
1 cup quick cooking oatmeal
1 teaspoon baking powder
1/4 teaspoon salt
1 cup semi sweet chocolate bits
1/4 cup chopped nuts
Method
Put butter in glass micro proof bowl. Cook on HI for 45 seconds to
soften. Beat in remaining ingredients except chocolate and
nuts. Spread batter in buttered 12 by 8 inch micro proof baking
dish.
Sprinkle with chocolate and nuts. Cook on low for 16 to 17 minutes, or
until no longer doughy.
Rotate dish once during cooking. Cool and cut into squares
Yield: 32 bars
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