1 Lg. onion, chopped
1 T. butter
1 1/4 cup chicken broth
1 cup salsa
1 cup uncooked long grain rice
1/8 t. garlic powder
4 boneless skinless chicken
3/4 cup shredded cheddar cheese
1 T. butter
1 1/4 cup chicken broth
1 cup salsa
1 cup uncooked long grain rice
1/8 t. garlic powder
4 boneless skinless chicken
3/4 cup shredded cheddar cheese
In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder Place chicken over rice ; cover and simmer for 10 minutes. Turn chicken ; cook 10-15 minutes longer or until meat juices run clear. Remove from the heat. Sprinkle with cheese ; cover and let stand for 5 minutes.
YIELD: 4 SERVINGS
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