Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Wednesday, April 19, 2017

Southwestern Salsa-Chicken Salad

Southwestern Salsa-Chicken Salad
 


Prep Time: 10 min
Total Time: 10 min
Makes: 3 servings, 2-2/3 cups each

1 bag (10 oz.) romaine lettuce hearts, torn into bite-size pieces
1 pkg. (6 oz.) OSCAR MAYER Southwestern Seasoned Chicken Breast Strips
3/4 cup KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese
1 cup grape tomato halves
1/2 cup canned black beans, drained, rinsed
1/3 cup SOUTH BEACH DIET™ Ranch Dressing
1/3 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa

TOSS lettuce with the chicken, cheese, tomatoes and beans in large salad bowl.
ADD dressing and salsa just before serving; mix lightly.

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