Aquarium Cups

Aquarium Cups

1 3-ounce package Berry Blue JELL-O
3/4 cup boiling water
1/2 cup cold water
Ice cubes
Gummy Fish or Jelly Fish (4)
Light whipped topping

1. In a mixing bowl, stir hot water into gelatin mixture 2- 3 minutes or until completely dissolved.

2. Add ice cubes to 1/2 cup cold water to measure 1 1/4 cups.

3. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.

4. Place a Gummy Fish in bottom of dessert dish.

4. Pour 1/2 cup thickened gelatin over the fish.

6. Refrigerate 2 hours or until firm.

7. Just before serving, top with a surf of whipped topping

Yield: 4 half-cup servings.