Crab Pasta Salad
Serves: 6-8
Source: Taste of Home's Holiday & Celebrations Cookbook
This medley of crab, pasta and vegetables in a creamy dressing make this a special salad for company as well as everyday. —Estelle Hardin, Kanab, Utah
2 cups uncooked tricolor spiral pasta
2 cups imitation crabmeat chopped
1 cup Sour cream (8 ounces)
1/2 cup mayonnaise
3/4 teaspoon celery seed
3/4 teaspoon garlic powder
1/4 teaspoon salt
Pepper to taste
1 cup fresh broccoli florets
1 cup fresh cauliflowerets
Instructions:
Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the crab, sour cream, mayonnaise, celery seed, garlic powder, salt and pepper. Stir in the pasta, broccoli and cauliflower. Cover and refrigerate for at least 2 hours before serving.
Yield: 6-8 servings.
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