Fluffy Fruit Salads
1 can (20 oz.) unsweetened pineapple tidbits, drained
1 can (16 oz.) whole berry cranberry sauce
1 can (11 oz.) mandarin oranges, drained
1 tub (8 oz.) frozen whipped topping, thawed
1/2 tsp. grated orange zest
optional lettuce leaves
1/2 cup pecan halves, toasted
Directions:
In a bowl, combine pineapple, cranberry sauce and oranges. Fold in whipped topping and orange zest. Serve on beds of lettuce, if desired.
Garnish with pecans just before serving. Store leftovers in refrigerator.
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