Ranch Turkey Wrap
1 cup ranch dressing
8 oz softened cream cheese
4 tortillas
8 oz turkey breast slices
8 oz monterey jack cheese slices
1 large tomato
1 large avocado, peeled and thinly sliced
Shredded lettuce
Mix ranch dressing and softened cream cheese, then spread evenly over each tortilla
Evenly layer remaining ingredients over the tortillas.
Fold opposite sides of each tortilla in to the center, then roll from the bottom of to make your wrap.
Place seam down on serving plate so that the wrap keeps form.
Serve!
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