Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Friday, June 17, 2011

Italian Portobello Appetizer

Italian Portobello Appetizer
4 servings

4 Portobello mushrooms
1 cup crumbled feta cheese
4 tablespoons Italian breadcrumbs
Oil

Preheat oven to 400 degrees. Place cleaned Portobello's upside down in a well-oiled 9 by 13-inch casserole dish. Sprinkle with 1/4 cup feta each. Sprinkle with 1 tablespoon breadcrumbs each. Bake 15-20 minutes until cheese is slightly melted. Broil till golden brown.
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