Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Wednesday, September 28, 2011

Baked Zucchini

Baked Zucchini

Olive Oil
Zucchini sliced length wise
Parmesan Cheese

Preheat oven to 350 (or other temp if all ready cooking something, temp isn't all that important).

Slice zucchini length wise. Put some olive oil onto a cookie sheet. Coat both sides of the zucchini with the oil (dip the zucchini into the oil and then flip it). Layer the zucchini 1 deep on the cookie sheet.

Sprinkle with Parmesan cheese. Bake until lightly browned.

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