Chili with Beans
2 teaspoons vegetable oil
2 teaspoons bottled minced garlic
4 teaspoons chili powder
1 teaspoon ground cumin
1 15.5-ounce can white hominy, drained
1 15-ounce can red beans, drained
1 14.5-ounce can no-salt-added diced tomatoes, undrained
1 14.5-ounce can no-salt-added stewed tomatoes, undrained and chopped
1/4 cup low-fat sour cream
1/4 cup (1 ounce) shredded reduced-fat sharp Cheddar cheese
4 teaspoons minced fresh cilantro
Heat oil in large saucepan over medium heat. Add garlic; saute 1 minute. Stir in chili powder and next 5 ingredients; bring to boil. Reduce heat; simmer, uncovered, 15 minutes. Spoon 1-1/4 cups chili into each of 4 serving bowls; top each with 1 tablespoon sour cream, 1 tablespoon cheese and 1 teaspoon cilantro.
Makes 4 servings.
Dorie http://groups.yahoo.com/group/DoriesRecipeBox/
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