Parmesan-Herb Biscuits
3 cups self-rising flour
1/2 cup finely grated Parmesan cheese
1 tsp. basil
1/2 tsp. thyme
1 cup milk or buttermilk
1 stick butter, melted
In medium bowl, stir together flour, cheese, basil and thyme. Stir in milk and melted butter until dough forms. Drop spoonfuls of dough onto baking sheet coated with cooking spray. Bake at 450 for 10-12 minutes or until biscuits are golden brown.
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