Tennessee Onion Soup
2 Tbs. butter
2 Tbs. oil
6 cups sliced onions
1/3 cup Jack Daniel's Tennessee Whiskey
1/4 tsp. thyme
6 cups beef broth
6 slices toasted French bread
1-1/2 cups shredded smoked cheddar cheese
Heat butter and oil in large soup pot. Cover and cook onions over low heat about 30 minutes, stirring occasionally, until it is a rich brown color. Stir in Jack Daniel's Tennessee Whiskey, thyme and broth. Season to taste with salt and pepper. Simmer 15-20 minutes.
Ladle into ovenproof bowls.
No comments:
Post a Comment