Boiled Spaghetti Squash with Garlic Butter

Boiled Spaghetti Squash with Garlic Butter

1 whole spaghetti squash
1 tablespoon salt
1 tablespoon butter
3 to 4 cloves minced garlic
2 tablespoons fresh chopped parsley
2 tablespoons grated Parmesan cheese
Salt and pepper to taste

Rinse the squash and cut a hole in each end so the heat can reach the middle. Place the squash in a large pot and cover with water and salt.
Bring water to a boil, cover and reduce heat to simmer. Cook for 25 minutes or until the skin feels tender. Cut in half, remove the seeds and remove the flesh with a fork. In a sauté pan, cook the garlic and
butter on medium heat for 2 minutes. Add the squash and toss gently. Add  a sprinkle of salt and pepper and place on a serving platter. Top with parsley and Parmesan and serve immediately. Makes 8 (1/2-cup) servings.
Source : The simply-sides mailer on cooking-lists. com