Orzo with Mushrooms
16 ounces Orzo
2 tablespoons butter
8 ounces fresh mushrooms, diced
1/2 cup finley chopped fresh parsley
4 tomatoes, diced
Directions
Cook orzo for 9-11 minutes or until "al dente"; drain. Meanwhile in a large skillet saute mushrooms in butter.
Add fresh parsely, tomatoes and cooked orzo and heat through.
Fresh lemon juice may be squeezed over orzo mixture.
Great side dish with any kind of meat!
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