Marinated Mushrooms- Virginia Hospitality Cookbook
3 pounds fresh button mushrooms
1 1/2 cups oil
1/2-oz garlic salad dressing mix
1/2 cup lemon juice
Salt and pepper to taste
2 TBS Accent
2 TBS parsley flakes
2 TBS garlic powder (opt)
Wash and cap mushrooms. Cover in salt water and boil 1 minute. Drain. Prepare marinade from rest of ingredients. Pour over caps and chill minimum of 24 hours. Drain and serve cold. About 36.
NOTE: Garlic powder gives them a very strong taste.
No comments:
Post a Comment