Coconut Squash
3 cups cooked squash -- butternut or acorn
1/2 cup honey
1/2 cup brown sugar
1 cup bread crumbs -- rounded
1 cup shredded coconut
2 1/4 cups milk
1 egg -- slightly beaten
1/4 teaspoon salt
3 tablespoons melted butter
1 tablespoon frozen concentrated orange-juice -- rounded
Mash squash. Mix in other ingredients in order listed. Put in one large or two small baking dishes. Set dish or dishes in large pan of hot water. Bake at 350 degrees one hour or until knife inserted in center comes out clean.
May be frozen cooked or uncooked.
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