Cranberry Rum Raisin Relish
2 cups sugar
1 cinnamon stick
8 whole cloves
1/2 cup water
12 ounces fresh or frozen cranberries
1/2 cup light rum
1 large navel orange with peel -- chopped, seeded
15 oz golden raisins
Combine all ingredients in medium saucepan. Bring to a boil, lower to a simmer, and cook for 12 to 15 minutes or until thickened. Place in sterilized jars with lids and refrigerate. This recipe yields 5 cups.
Comments: Attach a small gift tag to containers of this yummy relish, explaining that it's delicious served alongside roast pork or turkey.
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