Potato Salad
1. 2-3 pounds medium potatoes, scrubbed
2. Kosher salt
3. 2/3 cup mayonnaise
4. 1 tablespoon Dijon mustard
5. 1/4 cup finely chopped onion
6. 1/4 cup sweet pickle relish
7. 2 tablespoons minced dill pickle
8. 1 tablespoon minced flat-leaf parsley
9. 1/8 teaspoon celery seeds
10. Freshly ground pepper
11. 1/2 cup finely diced celery
12. 2 hard-boiled eggs, finely chopped
Take peeled potatoes and put in a large saucepan in water and bring to a boil. Add some salt and cook till tender. Let cool when ready and peel the potatoes, dicing them so that they are easy to mash. In a large bowl combine the mayonnaise, mustard, onion, relish, dill pickle, parsley and celery seed. Add salt and pepper and fold in the potatoes, celery and eggs. Refrigerate until cool and serve.
1. 2-3 pounds medium potatoes, scrubbed
2. Kosher salt
3. 2/3 cup mayonnaise
4. 1 tablespoon Dijon mustard
5. 1/4 cup finely chopped onion
6. 1/4 cup sweet pickle relish
7. 2 tablespoons minced dill pickle
8. 1 tablespoon minced flat-leaf parsley
9. 1/8 teaspoon celery seeds
10. Freshly ground pepper
11. 1/2 cup finely diced celery
12. 2 hard-boiled eggs, finely chopped
Take peeled potatoes and put in a large saucepan in water and bring to a boil. Add some salt and cook till tender. Let cool when ready and peel the potatoes, dicing them so that they are easy to mash. In a large bowl combine the mayonnaise, mustard, onion, relish, dill pickle, parsley and celery seed. Add salt and pepper and fold in the potatoes, celery and eggs. Refrigerate until cool and serve.
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