Island Deviled Eggs

Ingredients

• 6 large eggs, whole, hard-boiled
• 3 medium pork bacon, cooked and crumbled
• 1/3 cup salad dressing, Thousand Island
• 1 dash paprika
• 1 dash salt
• 1 dash pepper, black, ground

Preparation: Slice hard-boiled eggs in half lengthwise, remove yolks and set yolks aside. Mash yolks; add bacon and dressing, paprika, salt, pepper. Mix well. Place yolk stuffing into egg white halves.