Pineapple Easter Salad
1 (3 1/2 oz.) pkg. pistachio pudding
1 (16 oz.) container Cool Whip
1 small can crushed pineapple, drained
2 to 3 bananas
Mix pistachio pudding and cool.
Whip gently.
Add drained pineapple to mixture.
Cut bananas into bite-size pieces and add immediately to salad.
1 (3 1/2 oz.) pkg. pistachio pudding
1 (16 oz.) container Cool Whip
1 small can crushed pineapple, drained
2 to 3 bananas
Mix pistachio pudding and cool.
Whip gently.
Add drained pineapple to mixture.
Cut bananas into bite-size pieces and add immediately to salad.
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