Garlic Mashed Potatoes
Servings: 4
* 2 large potato, peeled and cut in quarters
* 2 cup milk
* 2 large fresh garlic clove, chopped
* 2 Tbs. butter
* 1/2 tsp. salt
* 1/2 tsp. pepper
Cook potatoes in boiling water for 20-25 minutes, or until tender. Drain. Meanwhile, add milk and garlic to a saucepan and cook on low heat for about 25 minutes, or until garlic softens. Add milk, garlic, and remaining ingredients to the potatoes. Mash until smooth.
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Servings: 4
* 2 large potato, peeled and cut in quarters
* 2 cup milk
* 2 large fresh garlic clove, chopped
* 2 Tbs. butter
* 1/2 tsp. salt
* 1/2 tsp. pepper
Cook potatoes in boiling water for 20-25 minutes, or until tender. Drain. Meanwhile, add milk and garlic to a saucepan and cook on low heat for about 25 minutes, or until garlic softens. Add milk, garlic, and remaining ingredients to the potatoes. Mash until smooth.
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~*Piper*~
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