Delightful Deviled Eggs
Put leftover Easter eggs to good use with these appealing deviled eggs from Kelly Alaniz of Eureka, California. The subtle flavors of mustard and onion make them a family-favorite in Kelly’s house.
Ingredients
* 6 hard-cooked eggs
* 2 tablespoons mayonnaise
* 1-1/2 teaspoons grated onion
* 1-1/2 teaspoons sweet pickle relish
* 1/2 teaspoon spicy brown mustard
* 1/4 teaspoon salt
* 1/8 teaspoon crushed red pepper flakes
* 1/8 teaspoon pepper
Directions
* Slice eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, onion, relish, mustard, salt, pepper flakes and pepper.
* Pipe or spoon into egg whites. Refrigerate until serving. Yield: 1 dozen.
Nutrition Facts: 2 egg halves equals 114 calories, 9 g fat (2 g saturated fat), 214 mg cholesterol, 202 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.
Delightful Deviled Eggs published in Simple & Delicious March/April 2008, p53
Put leftover Easter eggs to good use with these appealing deviled eggs from Kelly Alaniz of Eureka, California. The subtle flavors of mustard and onion make them a family-favorite in Kelly’s house.
Ingredients
* 6 hard-cooked eggs
* 2 tablespoons mayonnaise
* 1-1/2 teaspoons grated onion
* 1-1/2 teaspoons sweet pickle relish
* 1/2 teaspoon spicy brown mustard
* 1/4 teaspoon salt
* 1/8 teaspoon crushed red pepper flakes
* 1/8 teaspoon pepper
Directions
* Slice eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, onion, relish, mustard, salt, pepper flakes and pepper.
* Pipe or spoon into egg whites. Refrigerate until serving. Yield: 1 dozen.
Nutrition Facts: 2 egg halves equals 114 calories, 9 g fat (2 g saturated fat), 214 mg cholesterol, 202 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.
Delightful Deviled Eggs published in Simple & Delicious March/April 2008, p53
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