Deviled Eggs with Crab
1 (6-oz) pkg snow crab or other crab meat, frozen or can
6 hard boiled eggs
3 tbsp finely chopped celery
4 tbsp mayonnaise, heaping
1 tsp dry mustard
1/4 tsp salt
Dash pepper
1 tsp finely chopped parsley
1/8 tsp garlic powder
4 drops Worcestershire sauce
Thaw crab meat if frozen. Drain canned crab meat. Remove any remaining shell fragments. Peel eggs and cut in half lengthwise. remove yolks, put in bowl and mash well. Add celery, mayonnaise and seasonings. Add crab meat and mix well. Stuff egg whites with yolk mixture. Chill before serving. Yield: 1 dozen.
1 (6-oz) pkg snow crab or other crab meat, frozen or can
6 hard boiled eggs
3 tbsp finely chopped celery
4 tbsp mayonnaise, heaping
1 tsp dry mustard
1/4 tsp salt
Dash pepper
1 tsp finely chopped parsley
1/8 tsp garlic powder
4 drops Worcestershire sauce
Thaw crab meat if frozen. Drain canned crab meat. Remove any remaining shell fragments. Peel eggs and cut in half lengthwise. remove yolks, put in bowl and mash well. Add celery, mayonnaise and seasonings. Add crab meat and mix well. Stuff egg whites with yolk mixture. Chill before serving. Yield: 1 dozen.
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