Bean and Corn Salsa
Book: Cook'n with Pillsbury
Chapter: Appetizers & Beverages
Makes 16 servings
Prep Time: 10 minutes - Yield: 4 cups
1 (15-ounce) can black beans, drained, rinsed
1 (11-ounce) can whole kernel vacuum-packed corn, drained
1 cup chopped tomatoes or 1 (14.5 ounce) can diced tomatoes, drained
1/2 cup chopped green onions
2 tablespoons chopped fresh cilantro
1/2 cup purchased Italian salad dressing
2 serrano chili, seeded, chopped, if desired
In large bowl, combine all ingredients; mix well. Serve immediately, or cover and refrigerate until serving time. Serve with tortilla chips or over grilled meat.
Book: Cook'n with Pillsbury
Chapter: Appetizers & Beverages
Makes 16 servings
Prep Time: 10 minutes - Yield: 4 cups
1 (15-ounce) can black beans, drained, rinsed
1 (11-ounce) can whole kernel vacuum-packed corn, drained
1 cup chopped tomatoes or 1 (14.5 ounce) can diced tomatoes, drained
1/2 cup chopped green onions
2 tablespoons chopped fresh cilantro
1/2 cup purchased Italian salad dressing
2 serrano chili, seeded, chopped, if desired
In large bowl, combine all ingredients; mix well. Serve immediately, or cover and refrigerate until serving time. Serve with tortilla chips or over grilled meat.
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