Blueberry Chipotle
BBQ sauce
1/2 cup ketchup
1 tablespoon
Worcestershire sauce
2 tablespoons
molasses
1 1/2 teaspoons
minced garlic
2 tablespoons
chopped canned chipotle chiles (about three chiles)
1 tablespoon adobo
sauce (from the chipotle chile can)
5 rounded
tablespoons blueberry jam or preserves
In a food processor,
combine the ketchup, Worcestershire sauce, molasses, garlic, chipotle chiles,
adobo sauce and blueberry jam. Purée all the ingredients until very smooth.
This makes about 1 1/2 cups barbecue sauce, which will keep, refrigerated in an
airtight container, for up to 1 week.
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