Trinidad Seasoning

Gina's Mixed Seasoning From Trinidad

Yield: 1 Servings
Ingredients and directions for this recipe

1 bn Sieve -- (green onion)
2 Stalks celery
2 bn Shadow Benny -- cilantro Substitute
1 bn Thyme
3 4 heads
1 Yellow
1 2 inch
1 Piminto -- (optional)
Soy Sauce
Garlic -- (lot's of garlic)
Onion
Piece fresh ginger

All ingredients should be chopped fine. Mix ingredients, except soy
sauce, and store covered in refrigerator. Marinate chicken, beef, or fish with
the seasoning, and a generous sprinkle of soy sauce over the top for one
hour before BBQ.

Note: Gina also used the seasoning in fruit. I like the
seasoning best with chicken. You could serve this dish with red beans &
rice, cheese macaroni pie, and fried plantain, with lime pie for to
complete a Caribbean menu.