Vidalia Onion And Cucumber Salad

Vidalia Onion And Cucumber Salad

 1 small Vidalia onion -- cut into semi-circles
 1 medium cucumber -- peeled/sliced 1/4"
 1 ounce blue cheese -- crumbled
 1 tablespoon minced fresh chervil
 4 teaspoons extra-virgin olive oil
 salt
 fresh ground white pepper

Spread out onion on serving salad platter and top with cucumber slices.

Sprinkle with cheese, followed by chervil.

Stir together oil, vinegar and salt and pepper to taste in cup.

Pour over salad.