Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Wednesday, August 22, 2012

Mustard-Glazed Pork Chops


 
 
Mustard-Glazed Pork Chops
Makes: 4 servings
Start to Finish: 25 mins
Ingredients
4 (1/2inch) thick bone-in pork chops
Salt
Ground black pepper
2 teaspoons olive oil
1 large onion, cut into thin wedges
1/2 cup apricot preserves
1 tablespoon Dijon-style or spicy mustard
1/4 cup water
1 teaspoon
paprika
1/2 teaspoon ground nutmeg
Fresh sage leaves (optional)
Directions
1. Season pork with salt and pepper. In a 12-inch skillet heat olive oil over medium-high heat. Add pork and onion to skillet. Cook for 3 minutes; turn pork and onions. Cook for 3 minutes more.
2. Meanwhile, in a small microwave-safe bowl combine preserves, mustard, the water, paprika, and nutmeg. Heat in microwave for 1 to 2 minutes or until melted. Pour over pork in skillet. Reduce heat to medium. Cook, covered, for 10 minutes or until pork is cooked through (slightly pink in center).
3. Divide pork and onion mixture among serving plates. If desired, top with sage.
 
 
 
Recipe source:
http://www.bhg.com/recipe/pork/mustard-glazed-pork-chops/ 
 
I made  these pork chops for dinner last night and they were really delicious! I served them with Zippy carrots (recipe to be posted next) and also some applesauce!
Enjoy!
hugs,
peg
 

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