Pika Onion Relish

Pika Onion Relish (curacao)

Yield: 1 Servings
Ingredients and directions for this recipe

1 lg Red onion; finely chopped (about 1_1/2 cups)
1 Scotch bonnet pepper; seeded and thinly sliced (for a hotter sauce,
leave the seeds in)
1 1/2 c Distilled white vinegar
4 ts Salt

Combine the onion, pepper, vinegar and salt in a large jar with a tight-fitting lid and shake until the salt is dissolved. Let the sauce "ripen" for at least 24 hours before serving, or preferably, 2-3 days.

Pika will keep for several months at room temperature. Serve with stews and
cornmeal dishes. Makes 2 cups.