Daikon Radish And Ginger Salad
serves 2-4
ingredients
2 thumbs ginger, minced
1 teaspoon sesame oil
2 teaspoons canola oil
1 tablespoon rice wine vinegar
3 tablespoons soy sauce
1 large daikon radish, peeled and thinly sliced
2 medium carrots, grated
3 green onions, white and tender green parts,
thinly sliced
timer
prep: 15 minutes
total: 15 minutes
instructions
In a large bowl, whisk together the ginger, oils,
vinegar and soy sauce. Prep the daikon by peeling it, cutting it into 2-inch
chunks, then slicing it into matchsticks. Toss all the vegetables in the bowl
with the vinaigrette, and season to taste with salt and pepper.
No comments:
Post a Comment